Blueberry Mousse with Chia Seeds, Banana & Avocado

I love chia mousse for breakfast! This time I have made it with Danish blueberries. During summer you can find these gorgeous little berries in woods all over the Nordic countries. I have so many memories of me coming home with a basket full of blueberries, and feeling very full because of all the blueberries, I have been eating while collecting them. Besides from tasting absolutely amazing, blueberries are full of great antioxidants, and together with chia seeds this breakfast doesn’t get any healthier.

Healthy Dessert Recipes-8Organic Blueberries

Blueberry Mousse with Chia Seeds, Banana & Avocado
Recipe type: Breakfast
Cuisine: Nordic
  • 2 heaping T chia seeds (available at health food stores and selected supermarkets)
  • 1 ½ cup unsweetened almond milk (available at health food stores)
  • ½ ripe avocado
  • 3.5 oz. frozen banana slices (about 1 small banana)
  • ¼ tsp. vanilla powder
  • 2 tbsp. blueberries
  • Hazelnuts
  • Dried Mulberries
  1. Mix chia seeds with almond milk the night before and put it in the fridge overnight.
  2. Next day add to mixture blueberries (I used frozen organic blueberries, which I had given a short boil and then cooled), frozen banana slices, avocado and vanilla powder. Garnish with hazelnuts and or dried mulberries. Yield 2 servings.

Healthy Dessert Recipes-7

Blueberry Mousse with Chia Seeds, Banana & Avocado

Flowers looking at the sea while dreaming about a yummy blueberry mousse

By the sea in Reykjavik, Iceland



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