Mozzarella salad with fresh figues

This mozzarella salad with fresh figues is super easy to make and it is so good! I have topped the mozzarella salad with pistachios which goes extremely well together with the figues and then garnished with some basil leaves and finished off with a very good olive oil. You can eat this salad for lunch or you could eat it as a side dish together with for example a lovely pasta dish. You could also serve it as a first course, if you have guests. I had it  for lunch today together with some parma ham and that was a lunch made for a king! I think I have to make it again tomorrow because I still have some perfect fresh figues left and it would be a shame not to repeat the lunch success again, wouldn’t it?

This recipe only takes about 5 minutes to make and if you feel like experimenting and making an even bigger salad try adding some fresh spinach and maybe some cooked quinoa.

www.karlasnordickitchen.comNordic cooking 10

5.0 from 1 reviews
Mozzarella with fresh figues
Prep time
Total time
Serves: 1
  • 1 buffalo mozzarella
  • 2 figues
  • 1 handful of fresh basil
  • 2 tbsp. Olive oil
  • Sea salt
  • Freshly ground Pepper
  • 1 tbsp. unsalted pistacchios
  1. Pull the mozzarella apart into small pieces. Slice the figues. Put it all on a plate and top it with roughly chopped pistachios and drizzle with olive oil. Sprinkle with sea salt and pepper and serve. Yield 1 serving.

Mozzarella with figuesMozzarella salad with fresh figuesMozzarella salad with figuesMozzarella with fresh figues

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