Mozzarella salad with fresh figues

This mozzarella salad with fresh figues is super easy to make and it is so good! I have topped the mozzarella salad with pistachios which goes extremely well together with the figues and then garnished with some basil leaves and finished off with a very good olive oil. You can eat this salad for lunch or you could eat it as a side dish together with for example a lovely pasta dish. You could also serve it as a first course, if you have guests. I had it  for lunch today together with some parma ham and that was a lunch made for a king! I think I have to make it again tomorrow because I still have some perfect fresh figues left and it would be a shame not to repeat the lunch success again, wouldn’t it?

This recipe only takes about 5 minutes to make and if you feel like experimenting and making an even bigger salad try adding some fresh spinach and maybe some cooked quinoa.

www.karlasnordickitchen.com
Nordic cooking 10
5.0 from 1 reviews
Mozzarella with fresh figues
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 buffalo mozzarella
  • 2 figues
  • 1 handful of fresh basil
  • 2 tbsp. Olive oil
  • Sea salt
  • Freshly ground Pepper
  • 1 tbsp. unsalted pistacchios
Instructions
  1. Pull the mozzarella apart into small pieces. Slice the figues. Put it all on a plate and top it with roughly chopped pistachios and drizzle with olive oil. Sprinkle with sea salt and pepper and serve. Yield 1 serving.

Mozzarella with figues
Mozzarella salad with fresh figues
Mozzarella salad with figues
Mozzarella with fresh figues

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