Healthy Raspberry chia jam made without refined sugar but natural sweetened
Place the frozen raspberries in a pan together with vanilla powder and lemon zest. Let the berries boil for a couple of minutes.
Turn down the heat and add chia seeds. Let it simmer for a few minutes.
Remove from heat and let it cool
Put it all in a blender and add medjool dates (remember to take out the stones). Blend until the dates are dissolved. Add more if you want your raspberry chia jam to be more sweet.
Pour the raspberry chia jam into a sealed container and put it in the fridge. It lasts up to three days in the fridge. But believe me! It's gone by then ; )