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Blueberry chia jam

A lovely and super easy 3-ingredient blueberry chia jam that everybody loves!

Course Breakfast, Dessert, jam
Cuisine Danish, International, Nordic
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 jar

Ingredients

  • 200 gr (7 oz) blueberries I used wild blueberries from Sweden
  • 1 large tbsp chia seeds
  • 1 tbsp agave nectar

Instructions

  1. Bring the frozen blueberries to a boil.


  2. Add chia seeds and agave nectar and let it simmer for a few minutes.


  3. Remove from heat and let it cool.


  4. Pour your blueberry chia jam into a glass and keep in the fridge for up to a week.