Blackcurrant jam with dates (no added sugar)
The best sugar free blackcurrant jam with medjool dates
Breakfast, Dessert, Snack
oz. (300 gr. )
white or black chia seeds
(I used white)
Parboil the frozen blackcurrants in a pan with 1 tbsp. of water.
Add the seeds from half a vanilla pod and also the pod itself.
Cook it only for a few minutes until most of the berries are soft, then let it cool down a bit.
Take out the vanilla pod and put the slightly cooled blackcurrants in food processor along with dates and 1 tbsp. of chia seeds.
Blend until there are no more pieces of dates, and pour the jam into class jars.
Jams can be kept for approximately a week in the fridge.