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Low carb bread rolls with cinnamon | www.karlasnordickitchen.com

Low Carb Hazelnut Rolls with Apple & Cinnamon

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Julie Karla

Ingredients

  • 2 eggs
  • 3 oz. applesauce
  • 2 tbsp. low fat sour cream i.e. the Icelandic yoghurt skyr
  • 1.8 oz. hazelnut flour
  • 0.9 oz. wheat bran
  • 2 tbsp. Psyllium Husk Fiber
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ¼ tsp. salt

Instructions

  1. Preheat the oven to 390 °F.
  2. Stir the eggs with applesauce and Skyr or yogurt.
  3. Add the dry ingredients and stir well.
  4. Form 6 rolls using a spoon, as the dough is a bit wet, and place on baking sheet.
  5. Bake for approx. 20 minutes until golden brown.
  6. Yield 6-7