Mash the bananas and stir in coconut and egg whites Hint: reserve the egg yolks for another recipe by putting them into a bowl covering them with plastic wrap. Add a couple of eggs and make an omelette in the morning. Form small coconut balls with a spoon and place on a baking sheet. Bake for approx. 15-20 minutes. Allow to cool and dip them in melted dark chocolate Hint: melt chocolate over a double boiler to avoid it seizing or clumping on you.