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Coconut macaroons on www.karlasnordickitchen.com

Healthy Coconut Macaroons

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Author Julie Karla


  • 3.5 oz. peeled ripe banana 1 medium
  • 1 egg white
  • 2.6 oz. coconut
  • 0.9 oz. dark chocolate 70-80% cacao


  1. Preheat oven to 390 °F
  2. Mash the bananas and stir in coconut and egg whites Hint: reserve the egg yolks for another recipe by putting them into a bowl covering them with plastic wrap. Add a couple of eggs and make an omelette in the morning. Form small coconut balls with a spoon and place on a baking sheet. Bake for approx. 15-20 minutes. Allow to cool and dip them in melted dark chocolate Hint: melt chocolate over a double boiler to avoid it seizing or clumping on you.
  3. Tip! Try adding a little pure vanilla powder or a little cinnamon to the dough for added colour. Yield 5