Date and Coconut Roll on

Dried fruit log

Author Julie Karla


  • 8.8 oz. dried dates
  • 2 tbsp. coconut oil
  • 1 tbsp. acacia honey or agave syrup
  • 2.6 oz. almonds
  • 2.6 oz. raisins
  • Desiccated coconut


  1. Blend all ingredients together in a food processor until you have a fine paste. Divide the fruit dough in two and roll them into a log shape.
  2. Once you have the two rolls, place on a surface covered with coconut and roll until completely covered.
  3. Store logs in the fridge. You can keep them there for a long time. Cut off into slices and serve.