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Date Caramel Sauce

The most yummy vegan date caramel sauce. You'll love it!

Course Breakfast, Dessert, Dip, Snack
Cuisine International, Vegan
Prep Time 15 minutes
Servings 1 little bowl

Ingredients

  • 150 gr pitted medjool dates
  • water for soaking the dates
  • 1/4 tsp pure vanilla powder
  • 3 tbsp melted coconut oil
  • 2-3 tbsp water
  • a little lemon juice
  • a tiny nip of salt

Instructions

  1. Soak the dates in water overnight.

  2. The next day drain the dates and pour them into a food processor or blender.


  3. Add vanilla powder, melted coconut oil, 2-3 tbsp. water (preferably some of the water from the dates), as well as a tiny bite of lemon juice and salt.


  4. Blend until you have a nice and creamy caramel sauce.


  5. Want a more fluid caramel just add more water or coconut oil.