Date Caramel Sauce

The most yummy vegan date caramel sauce. You'll love it!

Course Breakfast, Dessert, Dip, Snack
Cuisine International, Vegan
Prep Time 15 minutes
Servings 1 little bowl


  • 150 gr pitted medjool dates
  • water for soaking the dates
  • 1/4 tsp pure vanilla powder
  • 3 tbsp melted coconut oil
  • 2-3 tbsp water
  • a little lemon juice
  • a tiny nip of salt


  1. Soak the dates in water overnight.

  2. The next day drain the dates and pour them into a food processor or blender.

  3. Add vanilla powder, melted coconut oil, 2-3 tbsp. water (preferably some of the water from the dates), as well as a tiny bite of lemon juice and salt.

  4. Blend until you have a nice and creamy caramel sauce.

  5. Want a more fluid caramel just add more water or coconut oil.