The most yummy vegan date caramel sauce. You'll love it!
Soak the dates in water overnight.
The next day drain the dates and pour them into a food processor or blender.
Add vanilla powder, melted coconut oil, 2-3 tbsp. water (preferably some of the water from the dates), as well as a tiny bite of lemon juice and salt.
Blend until you have a nice and creamy caramel sauce.
Want a more fluid caramel just add more water or coconut oil.