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Porridge with Whole Grain Rye, Blueberries and Flaxseed

The best start of the day. Try this porridge with whole grain rye, blueberries, acai powder and flaxseed. So healthy and good for you!

Course Breakfast
Cuisine Danish, Nordic
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 people

Ingredients

  • 1 dl (0.4 cup) rye flakes (instant)
  • 1 dl (0.4 cup) milk (use dairy or non dairy)
  • 1 1/2 dl (0.6 cup) water
  • 1 tbsp flaxseed meal (can be bought in health food stores, or you can grind them in eg. a coffee grinder)
  • acai powder
  • blueberries
  • agave nectar

Instructions

  1. Cook the instant rye flakes together with water, milk and flaxseed meal and stir while boiling.

  2. When the porridge has thickened, remove from heat and let it rest in the pan for a couple of minutes.


  3. Pour agave nectar over the porridge and sprinkle with acai powder.


  4. Finish with blueberries and serve immediately.