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Thin crepe recipe

Super easy and incredibly tasty thin crepe recipe

Course Dessert
Cuisine Danish, French, Nordic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pancakes


  • 6 dl (2.5 cup) milk
  • 75 gr (2.6 oz) butter
  • 6 eggs
  • 160 gr (5.6 oz) flour
  • finely grated zest from 1 organic lemon
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cardamom


  1. Mix flour, cardamom, sugar, salt and lemon zest in a bowl.

  2. Mix eggs and milk well together in another bowl and pour into the flour bowl. Mix well and feel free to use a hand mixer.

  3. Melt the butter in a pan and pour into the batter.

  4. Pour a scoop of batter onto a hot pan and cook until the pancake is light brown on both sides. Continue until the bowl is empty. Add a little extra butter between every 2nd or 3rd pancake.