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Norway Narvik| Nature photography | www.karlasnordickitchen.com

Almond Waffles with Lemon & Chia Seeds

Course Nordic dessert
Cuisine Nordic
Servings 2 people
Author Julie Karla


  • 2 eggs
  • 1 dl. (0.4 cup) milk
  • 1/2 dl. (0.2 cup) unflavored yogurt
  • 2 tbsp. agave syrup found in health food stores
  • 50 gr (1.8 oz.) almond flour
  • 1 tbsp. psyllium husk
  • 1 pinch of pure vanilla powder
  • 1 tsp. chia seeds
  • Zest of 1 lemon finely grated
  • Coconut oil for baking

Garnish Suggestions

  • coconut flakes
  • extra agave syrup
  • dried marigold
  • almond butter


  1. Combine eggs, milk, sour milk and agave syrup and mix well.
  2. Add the lemon zest, vanilla power, almond flour, psyllium husk fiber and chia seeds and mix well.
  3. Grease waffle iron with coconut oil and bake the waffles until golden brown.
  4. Serve the waffles with coconut flakes and extra agave syrup. Garnish with a little dried marigold. Yields 3 waffles.