Go Back

Blueberry chia jam

A lovely and super easy 3-ingredient blueberry chia jam that everybody loves!

Course Breakfast, Dessert, jam
Cuisine Danish, International, Nordic
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 jar


  • 200 gr (7 oz) blueberries I used wild blueberries from Sweden
  • 1 large tbsp chia seeds
  • 1 tbsp agave nectar


  1. Bring the frozen blueberries to a boil.

  2. Add chia seeds and agave nectar and let it simmer for a few minutes.

  3. Remove from heat and let it cool.

  4. Pour your blueberry chia jam into a glass and keep in the fridge for up to a week.