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Breakfast Pie With kiwi| Healthy Breakfast Recipes | www.karlasnordickitchen.com

Healthy Breakfast Pie with Yogurt & Kiwi

Course Healthy Breakfast / Simple dessert
Cuisine Nordic
Servings 2
Author Julie Karla

Ingredients

  • 3.5 oz. (100 grams) ground almonds
  • 1.8 oz. (50 grams) sunflower seeds
  • 1 heaping tbsp. coconut oil
  • 1 tsp. cinnamon
  • 1 small very ripe banana approx. 2.6 oz. peeled
  • 4 heaping tsbp. Greek yogurt 2%
  • 2 Kiwi sliced (Try with wild berries...)

Instructions

  1. Preheat oven to 200 degrees (390 °F)

  2. Put all the ingredients in a food processor, except yoghurt and kiwi, and blend until combined.

  3. Grease two small cake tins with coconut oil and spread the batter into the two pans evenly.
  4. Use your hands to press the dough around the edges so you get a fine, uniform bottom.
  5. Bake in preheated oven for approx. 15 minutes.
  6. Cool completely and top with yogurt and kiwi. Yield 2 small pies.