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Best chicken thigh recipe

Looking for the best chicken thigh recipe? This is the one!

Course Main Course
Cuisine Danish, International, Nordic
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 people


  • 500 gr (17.6 oz) chicken thighs
  • 2 handful seedless grapes
  • 1/2 large cauliflower (or 1 small)
  • dried oregano (or thyme works just as well)
  • olive oil
  • salt
  • pepper

Fresh basil dressing

  • 2 dl (0.8 cup) full fat Greek yoghurt
  • 1 handful fresh basil
  • 1/2 clove garlic
  • cayenne pepper
  • finely grated nutmeg
  • salt
  • freshly ground pepper


  • brown rice
  • Lightly toasted almonds


  1. Place chicken in a large oven proof dish. Toss with olive oil and sprinkle with oregano as well as salt and pepper.

  2. Bake chicken thighs at 225 gr. (435 F) For 10 minutes.

  3. Cut cauliflower into medium-sized bouquets and place them and grapes in the dish with the chicken thighs. Sprinkle again with oregano and salt and pepper. Put it back in the oven for approx. 35 minutes.

  4. Meanwhile, blend Greek yogurt with fresh basil, garlic, a little nutmeg and cayenne pepper. Season with salt.

  5. Serve your chicken in the dish, sprinkle with toasted almonds and serve with the basil dressing and brown rice.