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Healthy Chocolate Cake Recipe

Healthy Chocolate Cake Recipe - no refined sugar or flour!

Course Cake, Dessert
Cuisine Danish, International, Nordic
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Julie Karla


  • 7 oz (200 gr.) Medjool dates
  • 1.8 oz (50 gr. ) Unsalted Cashew nuts
  • 2 tbsp. Goji berries
  • 4 tbsp. raw cocoa
  • Unsalted pistachios
  • Optional: Melted dark chocolate 70 % cocoa


  1. Soak the Goji berries in water for a few minutes.
  2. Meanwhile put the medjool dates, cashew nuts and cocoa in a food processor or blender and blend until you have a smooth coherent texture.
  3. Add the soaked Goji berries and blend for just a few seconds. Don't blend for too long, as there has to be small pieces of Goji berries left in the batter.
  4. Cover a small dish with plastic wrap and spread out the chocolate dough. Put the chocolate cake in the fridge for half an hour until it's set.
  5. Place the chocolate cake on a cutting board, remove the plastic wrap and cut the chocolate cake into small pieces with a very sharp knife.
  6. Garnish the chocolate cake with chopped unsalted pistachios or pour over some melted dark, dark chocolate . It also tastes fantastic!