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Madeleine Cakes with Almond flour, Applesauce and Apricots

Healthy and refined sugar free Cakes with Almond flour, Applesauce and Apricots

Course Cake, Dessert, Snack
Cuisine French, International, Nordic
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 cakes
Author Julie Karla

Ingredients

  • 2 eggs
  • 1 ½ tbsp. coconut oil OR 1 tbsp. agave syrup
  • 2 tbsp. apple puree
  • 1.8 oz. 50 gr almond flour
  • 1.8 oz. 50 gr. dried apricots, finely chopped
  • 1 tsp. baking powder
  • ¼ tsp. vanilla powder
  • 70 % dark chocolate

Instructions

  1. Preheat oven to 350 °F
  2. Mix the eggs, applesauce and coconut oil (or agave syrup).
  3. Add the almond flour, baking powder, vanilla powder and finely chopped apricots.
  4. Use two spoons to divide the mixture into madeleine molds.
  5. Bake 20 minutes or until golden brown. Cool the cakes and dip them if in dark chocolate (optional). Yield 9 pieces.