Madeleine Cakes with Almond flour, Applesauce and Apricots
Healthy and refined sugar free Cakes with Almond flour, Applesauce and Apricots
Cake, Dessert, Snack
French, International, Nordic
coconut oil OR 1 tbsp. agave syrup
50 gr almond flour
50 gr. dried apricots, finely chopped
% dark chocolate
Preheat oven to 350 °F
Mix the eggs, applesauce and coconut oil (or agave syrup).
Add the almond flour, baking powder, vanilla powder and finely chopped apricots.
Use two spoons to divide the mixture into madeleine molds.
Bake 20 minutes or until golden brown. Cool the cakes and dip them if in dark chocolate (optional). Yield 9 pieces.