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Salmon Cakes with Capers, Apple and Lemon

Super easy and yummy salmon cakes with capers, apple and lemon

Course Main Course
Cuisine Danish, Icelandic, International, Nordic
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 people
Author Julie Karla


  • 14.1 oz. fresh salmon
  • 1 egg
  • 1 tbsp. Psyllium Husk Fiber available at health food stores
  • ½ onion finely chopped
  • 1 tsp. salt
  • 1 tbsp. capers
  • ¼ apple
  • Zest of ½ lemon
  • Freshly ground pepper
  • butter


  1. Remove the skin from the salmon and cut into small pieces and put in the food processor.

  2. Add eggs, Psyllium Husk Fiber, onion, salt, lemon zest and freshly ground pepper.

  3. Pour the batter into a bowl and mix in the small apple pieces and the capers.
  4. Shape the mixture into small medallion size shaped cakes and fry in the hot pan until medium brown. Shake the frying pan occasionally to ensure the salmon cakes do not stick to the pan.
  5. Hint: if you use a spoon dipped in water to transfer the medallions to the frying pan, they won’t stick to your hands.