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Overnight Chia Porridge | www.karlasnordickitchen.com

Overnight Chia Porridge with Rye

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Julie Karla


  • 0.8 cups 2 dl. rye flakes (or rolled oats)
  • 2 tbs. white chia seeds or black
  • 1.7 cups 4 dl. almond milk (or soy milk)
  • 1/4 tsp. pure vanilla powder
  • 1 tsp. acai powder
  • 2 tbs. agave nectar


  1. Mix together rye flakes, chia seeds, pure vanilla powder, acai powder and agave nectar in a bowl.
  2. Put the bowl in the refrigerator overnight.
  3. Next morning, serve the overnight chia porridge in two bowls and sprinkle with extra acai powder and finish off with toasted coconut flakes.