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Pizza with Cauliflower Crust | www.karlasnordickitchen.com

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2
Author Julie Karla


  • 14 oz. 400 gr. Cauliflower florets
  • 3 eggs
  • 1 tbsp. Psyllium seed husks
  • 1/2 tsp. salt
  • Blue cheese
  • 1 mozzarella
  • Parma ham
  • Apple
  • Olive oil
  • Fresh herbs such as oregano rosemary and thyme


  1. Blend the cauliflower florets in your food processor until you have a couscous-like texture. Mix the grated cauliflower well with eggs, psyllium seed husks and salt.
  2. Spread the dough on a baking sheet with a spoon and form a round pizza base.
  3. Bake the cauliflower pizza base in the oven at 390 F (200 degrees) for about 25 minutes or until lightly golden.
  4. Pull the mozzarella apart and put it on the baked pizza base along with blue cheese and garnish with slices of apple.
  5. Drizzle with olive oil and bake the pizza in the oven at 390 F (200 degrees) for about 10-15 minutes, or until the cheese is melted and lightly golden.
  6. Take the pizza out of the oven and finish with parma ham and garnish with fresh herbs and freshly ground pepper.