The best Rye Porridge with Christmas Spices. Perfect for cold winter mornings!
Mix the finely blended rye flakes with 0.9 oz. of whole rolled rye flakes and place in a saucepan with water, milk and all the christmas spices.
Cook into porridge and let it simmer for a few minutes while at the same time stirring the porridge.
When the porridge has thickened and reached the right consistency, remove it from the heat.