Go Back
Rye porridge with christmas spices| www.karlasnordickitchen.com

Rye Porridge with Christmas Spices

The best Rye Porridge with Christmas Spices. Perfect for cold winter mornings!

Course Breakfast
Cuisine Danish, Nordic
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Julie Karla


  • 2.6 oz. (75 gr.) blended rye flakes
  • 0.9 oz. (25 gr.) whole rye flakes
  • 0.8 cup (2 dl.) cups water
  • 0.4 cup (1 dl.) whole milk
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • Medjool dates
  • Pistachios or other nuts
  • Optional - Goji berry powder


  1. Blend 2.6 oz. of rye flakes finely in a food processor for about 50 sec.
  2. Mix the finely blended rye flakes with 0.9 oz. of whole rolled rye flakes and place in a saucepan with water, milk and all the christmas spices.

  3. Cook into porridge and let it simmer for a few minutes while at the same time stirring the porridge.

  4. When the porridge has thickened and reached the right consistency, remove it from the heat.

  5. Serve rye porridge with medjool dates, pistachios and maybe some goji berry powder.