Go Back
Pumpkin Easy Pancakes with Christmas Flavors | www.karlasnordickitchen.com

Pumpkin Pancakes with Christmas Spices

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Author Julie Karla


  • 3.5 oz. 100 gr. Peeled, cooked and cooled pumpkin cubes ( perfect if they are a bit overcooked)
  • 0.4 cups 1 dl. unsweetened almond milk (or ordinary milk)
  • 2 eggs
  • Approximately 2.1 oz. 60 gr. Rye flour
  • 1.7. oz. 50 gr. Coarsely chopped milk chocolate
  • 2 tsp . baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. ground cloves
  • 2 tbsp. coconut palm sugar or cane sugar
  • 1 small pinch of salt


  1. Mix the cooked pumpkin with milk in a bowl with a hand mixer until you have a fine mass.
  2. Add the eggs and whisk it all together.
  3. In another bowl mix rye flour with cinnamon, ground cloves, ginger , baking powder, sugar and salt.
  4. Mix the flour mixture with the pumpkin mixture and mix well together .
  5. Melt the coconut oil in a hot pan and fry small pancakes in a few minutes on each side.
  6. Serve for example with nut butter (I used hazelnut butter) and a little bit of extra chocolate or acacia honey .