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Gluten-free pizza | www.karlasnordickitchen.com

Gluten-free pizza with quinoa crust

The perfect Gluten-free pizza with quinoa crust for weeknight dinners

Course Main Course, Pizza
Cuisine Gluten free, International, Nordic
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 2 people
Author Julie Karla


  • 0.6 cup (1 1/2 dl.) quinoa (about 10.6 oz. cooked weight)
  • 1.25 cup (3 dl.) water
  • Salt
  • 2 eggs
  • Chili salami
  • 1 grated fresh mozzarella
  • 1.8 oz. (50 gr.) blue cheese
  • Rucola
  • Basil


  1. Rinse quinoa thoroughly.
  2. Cook for about 15 minutes or until all water is absorbed and allow it to cool.
  3. Mix finished cooked quinoa with eggs and salt.
  4. Spread quinoa mixture onto a baking sheet lined with baking paper using a ladle so it forms a beautiful round pizza base.
  5. Bake the base in the oven at 200 degrees for approximately 20 minutes or until it has obtained a light golden surface, can be lifted from the baking paper and feels solid.
  6. Spread the toppings (except rucola and basil leaves) on the pizza.
  7. Bake in the oven until the cheese is melted.
  8. Garnish with rucola and basil and serve.