Lovely whole grain spaghetti recipe with kale, bacon and caperberries. A whole grain pasta dish with a Nordic twist!
Fry the bacon on a hot pan until it is nice and crispy. Let it cool.
Cook the pasta according to the package's instructions in lightly salted water. When the pasta is al dente, drain and add 1 tbsp. of olive oil to the cooked pasta, so it does not stick together.
Cut the apple into small pieces.
Mix the finely chopped kale with the warm pasta. Chop the crispy bacon and mix it in. Finally, add apples and caperberries.
Place the pasta on two plates and sprinkle with salt and lots of freshly ground pepper. Finish with a nice drip of a good olive oil.