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Curry meatballs | www.karlasnordickitchen.com

Curry Meatballs

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3
Author Julie Karla


  • 14.1 oz. ground pork
  • 1 egg
  • 1 onion grated
  • 0.2 cups milk
  • 0.2 cups rolled oats
  • 1 tsp. salt
  • freshly ground pepper
  • 1 onion finely chopped
  • butter
  • 2 tbsp. medium hot curry
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1.6 cups coconut milk
  • 1 apple
  • toasted almonds
  • Extra pieces of apple


  1. In a large bowl, combine pork, egg, grated onion , milk and oatmeal and salt and freshly ground pepper (to taste).
  2. Hint: it is a good idea to mix the meatball mixture with your clean hands as it will incorporate it better; remember to remove all jewellery first.
  3. Shape the mixture into small meatballs and cook them in a pot of lightly salted water until they are ready fully cooked. Drain and set meatballs aside.
  4. Sauté onion in butter until golden, add curry. Add the coconut milk and season with salt and sugar. Add apple and meatballs and heat through. Serve with toasted almonds and extra pieces of apple. Yield 3 servings