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Mackerel Salad with Apple | www.karlasnordickitchen.com

Mackerel Rillettes

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Julie Karla


  • 5.3 oz. Smoked Mackerel
  • 1 tbsp. mayonnaise
  • 2 tbsp.skyr or any other kind of non-fat yoghurt
  • 1 tsp. apple cider vinegar
  • ½ red apple chopped coarsely
  • ¼ red onion chopped coarsely
  • salt & pepper
  • crispbread or rye bread chips
  • fresh horseradish


  1. Remove the skin from the mackerel.
  2. Puree the meat lightly with a fork and add skyr, mayonnaise and apple cider vinegar and mix well. Season with salt and pepper to taste. Fold in the apple pieces and red onion gently.
  3. Serve with crackers or bread chips.
  4. Garnish the smoked mackerel salad with sliced apple and fresh horseradish as an option.