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Sweet Carrot Bread with Rye Flour, Apples & Cinnamon

Author Julie Karla


  • 3.5 oz. grated carrot
  • 3.5 oz. applesauce
  • 1 tbsp. Skyr similar to Greek yogurt
  • 2 eggs
  • 2 tbsp. blossom honey
  • 1.8 oz. coconut oil melted
  • 5.3 oz. rye flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • Almond butter


  1. Preheat oven to 350 °F
  2. Cut the carrots coarsely and put in a food processor and grate fine. Remove and put into a bowl. Add apple sauce, curds, honey and eggs. Melt the coconut oil and let it cool a little. Pour the coconut oil in the carrot mixture.
  3. In another bowl, combine the dry ingredients, rye flour, cinnamon and baking powder, mix well. Add to the carrot mixture. Pour batter into a greased bread pan and bake the bread for approx. 40-45 minutes. Let carrot bread cool completely before slicing. Serve with almond butter or butter to taste.