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Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli

Author Julie Karla


  • 0.4 cup quinoa
  • 0.8 cup milk
  • ½ tsp. pure vanilla powder
  • 2 tbsp. skyr
  • 2 tbsp. muesli
  • 1 tsp. honey
  • 5 apples
  • 1-2 tbsp. water
  • seeds from 1 vanilla pod


  1. Peel the apples and cut them into small pieces. Cook the apples in a saucepan with a little water and vanilla seeds until you have a coarse puree. Set aside to cool.
  2. Toast müsli in a dry pan with honey until golden brown. Set aside to cool.
  3. Rinse quinoa thoroughly. Add quinoa to a saucepan with the milk and vanilla powder and simmer for approx. 15 minutes until the quinoa is cooked and the milk is absorbed.
  4. Arrange guinoa in a bowl and top with apple mixture, sour cream and muesli. Enjoy!
  5. Yield 2 servings.