Cut the celery root into small triangles.

Toss the pieces with olive oil and salt.

Place them on a baking sheet and bake in the oven until they are tender. Appox. 25 min. at 200 gr. (390 f)

Peel the orange, remove the white middle and also cut it into small triangles.

Chop the dried figs in small pieces and toast the almonds shortly on a dry pan. Chop the toasted almonds roughly.

Place the baked celery root on a dish along with pieces of orange + excess juice.

Sprinkle with chopped figs and almonds.

Finally finish with a nice sprinkle of licorice powder, freshly chopped thyme, and a good olive oil.