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Easy Celery Root Salad

Celery Root Salad with Liquorice

Super delicious and a bit out of the ordinary. Try this celery root salad with a Danish darling - liquorice.

Course Salad, Side Dish
Cuisine Danish, Nordic
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people


  • 500 gr (18 oz) peeled celery root
  • 1 big orange
  • 3-4 pcs dried figs
  • 1 handful slightly toasted almonds
  • liquorice powder
  • fresh thyme
  • olive oil
  • salt


  1. Cut the celery root into small triangles.

  2. Toss the pieces with olive oil and salt.

  3. Place them on a baking sheet and bake in the oven until they are tender. Appox. 25 min. at 200 gr. (390 f)

  4. Peel the orange, remove the white middle and also cut it into small triangles.

  5. Chop the dried figs in small pieces and toast the almonds shortly on a dry pan. Chop the toasted almonds roughly.

  6. Place the baked celery root on a dish along with pieces of orange + excess juice.

  7. Sprinkle with chopped figs and almonds.

  8. Finally finish with a nice sprinkle of licorice powder, freshly chopped thyme, and a good olive oil.