Lovely green salad with blueberries and kamut. This salad is perfect for the summer barbecues!
Start with the dill oil. Put dill and olive oil into a blender or food processor and blend until the dill is finely chopped.
Rinse the cos lettuce and break it into small pieces. Mix the salad with boiled kamut berries, blueberries, avocado and slices of cucumber.
First add flax and sesame seeds to a dry pan and take them off the heat, just as they start to pop. Then add the sunflower and pumpkin seeds on the same pan until cook until they start taking colour. Let them cool and mix them with the flax and sesame seeds.
Sprinkle well with dill oil over the salad and squeeze some lemon juice over. Finish with a little salt and freshly ground pepper and extra fresh dill.