Boil the spelt berries under a lid for approx. 20 minutes until tender. Drain excess water and toss them with a little olive oil. Let them cool.
Place the ingredients for the blueberry vinaigrette in a blender and blend. Season with freshly ground pepper and pour into a jar.
Rinse the salad and break into smaller pieces.
Peel the melon and cut into smaller pieces.
Place the salad and melon on a big plate.
Sprinkle with spelt berries and blueberries and place slices of goat cheese on top.
Finally, drizzle over the blueberry vinaigrette and serve the rest of the vinaigrette on the side.