Go Back

Sugared redcurrants

Course Side Dish
Cuisine Danish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 jar


  • 200 grams redcurrants
  • 70 grams sugar


  1. Start by placing a layer of currants and then a layer of sugar in a jar. Continue this way, so you have layers of currants and sugar, until finished.

  2. Place the lid on and shake the glass well.

  3. Leave it for minimum 1 hour before eating.

  4. Keep the redcurrants refrigerated and use them in savory or sweet dishes.