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Blackberry muffins with coconut and cardamom

Course Nordic dessert
Cuisine Nordic
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 muffins


  • 3 eggs
  • 125 gram cane sugar
  • 100 gram wheat flour
  • 1 tsp baking powder
  • 1 tsp ground cardamom (preferably whole seeds ground in a pestle/mortar)
  • 50 gram fine shredded coconut
  • 125 gram softened butter
  • 150 gram frozen blackberries


  1. Set the oven at 200 degrees (390f)

  2. Beat eggs and sugar together in a bowl for a minute until light and fluffy.

  3. Mix wheat flour together with baking powder, cardamom and coconut.

  4. Turn flour mixture and soft butter into the egg mixture and stir well until you have a smooth cake batter.

  5. Finally, turn the frozen blackberries in and stir. ! The frozen blackberries make the dough a little harder to stir around as it gets cold, but that's just fine.

  6. Using 2 tablespoons pour the dough into muffin tins and place on a baking sheet. Bake muffins in the oven for approx. 20-25 minutes depending on oven. Check after 20 minutes to see whether they are done.