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Pear and Gorgonzola salad with rye berries and lemon-roasted nuts

05/06/2014 by Julie Karla Leave a Comment

Here’s a very satiating  pear and gorgonzola salad. My version is also a salad with rye berries, which we eat a lot in Denmark. It’s a great side dish, but could also be served as a starter or even a main course, if you double the recipe. Pear and gorgonzola salad – the ultimate combo! The… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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