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Easy skillet flatbread with stinging nettle sprouts

06/04/2022 by Julie Karla Leave a Comment

Easy skillet flatbread with nettles

Last weekend I made this tasty and easy skillet flatbread recipe together with my son. We used the stinging nettle sprouts that we had foraged in the forest to decorate the breads and to make them even healthier. Spring means edible plants Right now so many wonderful edible plants are everywhere around us. I live… 

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Filed Under: Bread & Cakes, Dinner, Lunch, Recipes

Bulgur wheat salad with kale

07/01/2022 by Julie Karla Leave a Comment

bulgur wheat salad with kale

This bulgur wheat salad with kale, persimmon and pomegranate and so many other beautiful ingredients is really my favorite salad at the moment. I just love the combinations and everything just complement each other so perfectly. I’ve made this salad so many times during Winter and I think I will continue doing so while kale,… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Blueberry vinaigrette and the best blueberry salad

05/08/2020 by Julie Karla Leave a Comment

blueberry vinaigrette recipe

This recipe features a real summer salad and a beautiful blueberry vinaigrette that is bursting with flavour. It is one of my favorite summer salads and I love serving it for guests, as it really lights up a dinner or lunch table. Right now there are so many blueberries. You can really tell that it’s… 

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Filed Under: Dinner, Lunch, Recipes

Candy striped beets with halloumi and fresh mint

03/10/2018 by Julie Karla Leave a Comment

Candy striped beets recipe

I made this candy striped beets salad the other day with halloumi cheese and fresh mint and besides from tasting amazing, I think it looks so pretty. I got the candy striped beets from a weekly vegetable basket I pick up a few blocks away from where I live. The vegetables come straight from an… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Pickled herring recipe with curry, apple and dates

16/08/2018 by Julie Karla 3 Comments

Pickled herring recipe from Denmark

This pickled herring recipe with curry mayonaise, apple and dates might sound like a bit weird combination for you but in Denmark it’s pretty normal to eat pickled herring with a curry sauce. It’s simply made by mixing a good mayonaise and creme fraiche with curry powder, salt and pepper. It’s a salad! The little… 

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Filed Under: Dinner, Lunch, Recipes

Cottage Cheese Salad with Tomatoes

26/06/2018 by Julie Karla Leave a Comment

cottage cheese salad recipe

This cottage cheese salad with new Danish cherry tomatoes and fresh oregano is a real summer salad for the warm nights in the garden or on the balcony in my case! I just love that I’m able to go out on my balcony and grab some fresh oregano from my little mini balcony herb garden…. 

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Filed Under: Dinner, Lunch, Recipes, Salads

Strawberry Summer Salad

12/06/2018 by Julie Karla Leave a Comment

Strawberry Summer Salad Recipe

This beautiful strawberry summer salad recipe wasn’t really planned but sort of happened, when I was in the kitchen the other day. Because when it’s summer there are loads of yummy ingredients such as fresh fruit and veggies in my kitchen. I just love this season. I love the fact that you can buy local… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Healthy Scrambled Eggs with Mushrooms

29/05/2018 by Julie Karla Leave a Comment

Healthy Scrambled Eggs with Mushrooms on a plate

This recipe for healthy scrambled eggs with mushrooms is the ideal breakfast for those who often don’t have time to eat lunch until late in the day. Like me! Or just people who like to eat a large breakfast just because breakfast is there favorite meal of the day. Like me! Scrambled eggs with mushrooms,… 

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Filed Under: Breakfast, Lunch, Recipes

Green Salad with Blueberries, Kamut and Dill Oil

24/05/2018 by Julie Karla 2 Comments

Recipe for Green Salad with Blueberries, Kamut Berries and Dill Oil

This is truly a Summer salad and if you have the same sunny weather, where you are, as we have here in Denmark right now, I definitely recommend you make this yummy green salad with blueberries sooooon! It’s really, really nice and keeps you full due to the whole Kamut berries, which is an ancient… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Open faced sandwiches – vegetarian version

25/04/2018 by Julie Karla Leave a Comment

Danish open faced sandwiches recipe

If there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open faced sandwiches. The most traditional ones are with heering on top and maybe some homemade egg salad. Also fish filet with remoulade sauce is very popular. A vegetarian version of open faced sandwiches For… 

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Filed Under: Lunch, Recipes

Baked beetroot salad with lemon ricotta

03/04/2018 by Julie Karla 2 Comments

Baked beetroot salad

This is a super easy baked beetroot salad with lemon ricotta that you can make in no time and that tastes amazing. Plus the colors are just perfect. Love the purple color from the beets together with the green spinach and pistachios. It will look so good on a dinner table or as a light… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Date Caramel Sauce

23/03/2018 by Julie Karla Leave a Comment

Vegan Date Caramel Sauce

I use this date caramel sauce for soooo many things! It goes on top of my morning porridge, I use it as a snack together with fruit and I use it to, well, just to eat it straight from the bowl. Oh and yes I forgot on top of a bowl of mouthwatering nicecream! Yeah!… 

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Filed Under: Appetizers and Dips, Breakfast, Desserts, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Scandinavian Cooking And Ingredients

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