Last weekend I made this tasty and easy skillet flatbread recipe together with my son. We used the stinging nettle sprouts that we had foraged in the forest to decorate the breads and to make them even healthier. Spring means edible plants Right now so many wonderful edible plants are everywhere around us. I live…
Bulgur wheat salad with kale
This bulgur wheat salad with kale, persimmon and pomegranate and so many other beautiful ingredients is really my favorite salad at the moment. I just love the combinations and everything just complement each other so perfectly. I’ve made this salad so many times during Winter and I think I will continue doing so while kale,…
Blackberry muffins with coconut and cardamom
These blackberry muffins with coconut and cardamom are now officially my favorite kind of muffins! I love everything about them. The sweet taste of coconut and the distinct taste of cardamom, which is a spice we use A LOT here in the Nordic countries. And then of course the star of them all the sweet…
Sugared redcurrants
Sugared redcurrants is something that many people here in Denmark make, when its the high season of redcurrants. And it is now! I just love redcurrants and luckily where we live, there is a lot of redcurrant bushes that are free to pick from. So each year, me, my husband and our two sons at…
Open faced sandwich – Two vegetarian versions
When you look into a Dane’s lunchbag, you’ll probably most likely find an open faced sandwich. It is really the most popular food that we eat for lunch here in Denmark. And no wonder since it is super healthy, full of whole grains and super tasty. Typically you eat an open faced sandwich with some…
Blueberry vinaigrette and the best blueberry salad
This recipe features a real summer salad and a beautiful blueberry vinaigrette that is bursting with flavour. It is one of my favorite summer salads and I love serving it for guests, as it really lights up a dinner or lunch table. Right now there are so many blueberries. You can really tell that it’s…