I love to start my morning with a nice warm bowl of porridge with whole grain rye and especially this version with blueberries, acai and flaxseed. It gives me so much energy and keeps my stomach full for a very long time, which is nice, when you have a busy day. Porridge with whole grain…
Open faced sandwiches – vegetarian version
If there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open faced sandwiches. The most traditional ones are with heering on top and maybe some homemade egg salad. Also fish filet with remoulade sauce is very popular. A vegetarian version of open faced sandwiches For…
Skillet meatloaf with sauteed cabbage
This skillet meatloaf is a good old traditional Danish recipe that was extremely popular in the 80’s and early 90’s. Then we seem to have forgotten it. That’s a shame because it’s really really a good recipe and best of all it brings back so many good memories from my childhood in the 80’s. My…
Baked beetroot salad with lemon ricotta
This is a super easy baked beetroot salad with lemon ricotta that you can make in no time and that tastes amazing. Plus the colors are just perfect. Love the purple color from the beets together with the green spinach and pistachios. It will look so good on a dinner table or as a light…
Why use carton for food packaging?
I have started an awesome collaboration with Tetra Pak’s Tetra Recart, who makes a carton-based food packaging alternative to cans and glass. The reason why I call this an awesome collaboration is beacuse I myself, as you may already know, care a lot about sustainability and recycability. It’s super important for me that the food…
Date Caramel Sauce
I use this date caramel sauce for soooo many things! It goes on top of my morning porridge, I use it as a snack together with fruit and I use it to, well, just to eat it straight from the bowl. Oh and yes I forgot on top of a bowl of mouthwatering nicecream! Yeah!…