This bulgur wheat salad with kale, persimmon and pomegranate and so many other beautiful ingredients is really my favorite salad at the moment. I just love the combinations and everything just complement each other so perfectly. I’ve made this salad so many times during Winter and I think I will continue doing so while kale,…
Blackberry muffins with coconut and cardamom
These blackberry muffins with coconut and cardamom are now officially my favorite kind of muffins! I love everything about them. The sweet taste of coconut and the distinct taste of cardamom, which is a spice we use A LOT here in the Nordic countries. And then of course the star of them all the sweet…
Sugared redcurrants
Sugared redcurrants is something that many people here in Denmark make, when its the high season of redcurrants. And it is now! I just love redcurrants and luckily where we live, there is a lot of redcurrant bushes that are free to pick from. So each year, me, my husband and our two sons at…
Open faced sandwich – Two vegetarian versions
When you look into a Dane’s lunchbag, you’ll probably most likely find an open faced sandwich. It is really the most popular food that we eat for lunch here in Denmark. And no wonder since it is super healthy, full of whole grains and super tasty. Typically you eat an open faced sandwich with some…
Blueberry vinaigrette and the best blueberry salad
This recipe features a real summer salad and a beautiful blueberry vinaigrette that is bursting with flavour. It is one of my favorite summer salads and I love serving it for guests, as it really lights up a dinner or lunch table. Right now there are so many blueberries. You can really tell that it’s…
Orange Date Energy Balls
Orange date energy balls will always be my favorite go-to snack when I need a little extra energy kick for example in the afternoon with a cup of coffee, or at noon before lunch. They are healthy but taste like cake and they are incredibly easy to make. Only 5 ingredients for this recipe, which…
Candy striped beets with halloumi and fresh mint
I made this candy striped beets salad the other day with halloumi cheese and fresh mint and besides from tasting amazing, I think it looks so pretty. I got the candy striped beets from a weekly vegetable basket I pick up a few blocks away from where I live. The vegetables come straight from an…
Pickled herring recipe with curry, apple and dates
This pickled herring recipe with curry mayonaise, apple and dates might sound like a bit weird combination for you but in Denmark it’s pretty normal to eat pickled herring with a curry sauce. It’s simply made by mixing a good mayonaise and creme fraiche with curry powder, salt and pepper. It’s a salad! The little…
Cottage Cheese Salad with Tomatoes
This cottage cheese salad with new Danish cherry tomatoes and fresh oregano is a real summer salad for the warm nights in the garden or on the balcony in my case! I just love that I’m able to go out on my balcony and grab some fresh oregano from my little mini balcony herb garden….
Strawberry Summer Salad
This beautiful strawberry summer salad recipe wasn’t really planned but sort of happened, when I was in the kitchen the other day. Because when it’s summer there are loads of yummy ingredients such as fresh fruit and veggies in my kitchen. I just love this season. I love the fact that you can buy local…
Healthy Scrambled Eggs with Mushrooms
This recipe for healthy scrambled eggs with mushrooms is the ideal breakfast for those who often don’t have time to eat lunch until late in the day. Like me! Or just people who like to eat a large breakfast just because breakfast is there favorite meal of the day. Like me! Scrambled eggs with mushrooms,…
Green Salad with Blueberries, Kamut and Dill Oil
This is truly a Summer salad and if you have the same sunny weather, where you are, as we have here in Denmark right now, I definitely recommend you make this yummy green salad with blueberries sooooon! It’s really, really nice and keeps you full due to the whole Kamut berries, which is an ancient…
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