Karlas Nordic Kitchen

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Open faced sandwiches – vegetarian version

April 25, 2018 by Julie Karla Leave a Comment

Open faced sandwiches – vegetarian version

If there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open faced sandwiches. The most traditional ones are with heering on top and maybe some homemade egg salad. Also fish filet with remoulade sauce is very popular. A vegetarian version of open faced sandwiches For… 

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Lunch, Recipes

Skillet meatloaf with sauteed cabbage

April 12, 2018 by Julie Karla Leave a Comment

Skillet meatloaf with sauteed cabbage

This skillet meatloaf is a good old traditional Danish recipe that was extremely popular in the 80’s and early 90’s. Then we seem to have forgotten it. That’s a shame because it’s really really a good recipe and best of all it brings back so many good memories from my childhood in the 80’s. My… 

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Dinner, Recipes

Baked beetroot salad with lemon ricotta

April 3, 2018 by Julie Karla Leave a Comment

Baked beetroot salad with lemon ricotta

This is a super easy baked beetroot salad with lemon ricotta that you can make in no time and that tastes amazing. Plus the colors are just perfect. Love the purple color from the beets together with the green spinach and pistachios. It will look so good on a dinner table or as a light… 

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Dinner, Lunch, Recipes, Salads

Why use carton for food packaging?

March 27, 2018 by Julie Karla 12 Comments

Why use carton for food packaging?

I have started an awesome collaboration with Tetra Pak’s Tetra Recart, who makes a carton-based food packaging alternative to cans and glass. The reason why I call this an awesome collaboration is beacuse I myself, as you may already know, care a lot about sustainability and recycability. It’s super important for me that the food… 

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Articles and Reviews, Recipes

Date Caramel Sauce

March 23, 2018 by Julie Karla Leave a Comment

Date Caramel Sauce

I use this date caramel sauce for soooo many things! It goes on top of my morning porridge, I use it as a snack together with fruit and I use it to, well, just to eat it straight from the bowl. Oh and yes I forgot on top of a bowl of mouthwatering nicecream! Yeah!… 

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Appetizers and Dips, Breakfast, Desserts, Recipes

Celery Root Salad

March 7, 2018 by Julie Karla 2 Comments

Celery Root Salad

This celery root salad is a favorite of mine! I use a very special ingredient for this one that literally just takes this salad to a whole nother level. It’s a true Danish ingredient that we treasure really high here in Denmark and that you will probably find on the menu in most Danish Michelin… 

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Dinner, Lunch, Recipes, Salads

Barley risotto with pumpkin

March 4, 2018 by Julie Karla Leave a Comment

Barley risotto with pumpkin

This pearl barley risotto with Hokkaido pumpkin is a nice alternative to the classic risotto. It’s a little bit more healthy due to the whole grains in pearl barley. It has a bit more texture, which I personally really like and then it tastes amazing. It’s actually my favorite risotto style recipe and I make… 

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Dinner, Recipes

Best Oatmeal with Cookie Dough Bites

February 24, 2018 by Julie Karla Leave a Comment

Best Oatmeal with Cookie Dough Bites

I probably eat oatmeal 4 or 5 times out of the 7 mornings and this is maybe the best oatmeal I know of! A warm bowl of oatmeal, sweetened with mashed banana and made extra creamy with cashew nut milk. AND then topped with the best healthy cookie dough bites that are refined sugar free… 

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Breakfast, Recipes

Healthy Cookie Dough Bites Recipe

February 16, 2018 by Julie Karla Leave a Comment

Healthy Cookie Dough Bites Recipe

Oh my oh my… this healthy cookie dough bites recipe is my new go-to recipe, when I need something sweet and tasty but without all the white sugar. That being in the morning, afternoon or late night. Because this healthy cookie dough can be enjoyed at all times and in so many ways. On top… 

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Breakfast, Desserts, Recipes

Healthy Banana Waffles with Oats

February 8, 2018 by Julie Karla Leave a Comment

Healthy Banana Waffles with Oats

I pretty much always include some kind of whole grain in my breakfast. That being rye, spelt or oats like in this healthy banana waffles recipe. It keeps me going for a long time plus I’m a huge fan of the health benefits that eating a diet with LOTS OF whole grain adds to your… 

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Recipes

Whole Grain Spaghetti Recipe with Bacon and Kale

January 30, 2018 by Julie Karla Leave a Comment

Whole Grain Spaghetti Recipe with Bacon and Kale

This whole grain spaghetti recipe with bacon and kale is a truly Nordic inspired dish, because here in Denmark and the Nordic countries in general, we LOVE our whole grains. And in Denmark especially rye! Our darling RYE Maybe you’ve heard of the Danish rye bread, which is sour dough bread and which we normally… 

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Dinner, Lunch, Recipes

Easy Oatmeal Pancakes

January 24, 2018 by Julie Karla Leave a Comment

Easy Oatmeal Pancakes

These easy oatmeal pancakes are the perfect healthy snack for children. Plus they’re super, super easy to make! My son, who’s 2 years old (today! btw.) really loves them and he’s always thrilled when they are served to him after a long day at daycare. Which happens to be quite often, as oatmeal is something… 

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Bread & Cakes, Breakfast, Desserts, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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