Karlas Nordic Kitchen

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Easy skillet flatbread with stinging nettle sprouts

06/04/2022 by Julie Karla Leave a Comment

Easy skillet flatbread with nettles

Last weekend I made this tasty and easy skillet flatbread recipe together with my son. We used the stinging nettle sprouts that we had foraged in the forest to decorate the breads and to make them even healthier. Spring means edible plants Right now so many wonderful edible plants are everywhere around us. I live… 

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Filed Under: Bread & Cakes, Dinner, Lunch, Recipes

Bulgur wheat salad with kale

07/01/2022 by Julie Karla Leave a Comment

bulgur wheat salad with kale

This bulgur wheat salad with kale, persimmon and pomegranate and so many other beautiful ingredients is really my favorite salad at the moment. I just love the combinations and everything just complement each other so perfectly. I’ve made this salad so many times during Winter and I think I will continue doing so while kale,… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Blackberry muffins with coconut and cardamom

03/09/2021 by Julie Karla Leave a Comment

Blackberry muffins with coconut blog recipe

These blackberry muffins with coconut and cardamom are now officially my favorite kind of muffins! I love everything about them. The sweet taste of coconut and the distinct taste of cardamom, which is a spice we use A LOT here in the Nordic countries. And then of course the star of them all the sweet… 

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Filed Under: Bread & Cakes, Desserts, Recipes

Sugared redcurrants

16/08/2021 by Julie Karla Leave a Comment

Danish sugared redcurrants

Sugared redcurrants is something that many people here in Denmark make, when its the high season of redcurrants. And it is now! I just love redcurrants and luckily where we live, there is a lot of redcurrant bushes that are free to pick from. So each year, me, my husband and our two sons at… 

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Filed Under: Breakfast, Desserts, Dinner, Dip, Recipes

Open faced sandwich – Two vegetarian versions

12/03/2021 by Julie Karla Leave a Comment

the best open faced sandwich

When you look into a Dane’s lunchbag, you’ll probably most likely find an open faced sandwich. It is really the most popular food that we eat for lunch here in Denmark. And no wonder since it is super healthy, full of whole grains and super tasty. Typically you eat an open faced sandwich with some… 

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Filed Under: Recipes

Blueberry vinaigrette and the best blueberry salad

05/08/2020 by Julie Karla Leave a Comment

blueberry vinaigrette recipe

This recipe features a real summer salad and a beautiful blueberry vinaigrette that is bursting with flavour. It is one of my favorite summer salads and I love serving it for guests, as it really lights up a dinner or lunch table. Right now there are so many blueberries. You can really tell that it’s… 

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Filed Under: Dinner, Lunch, Recipes

Orange Date Energy Balls

05/02/2020 by Julie Karla Leave a Comment

The best Orange Date Energy Balls

Orange date energy balls will always be my favorite go-to snack when I need a little extra energy kick for example in the afternoon with a cup of coffee, or at noon before lunch. They are healthy but taste like cake and they are incredibly easy to make. Only 5 ingredients for this recipe, which… 

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Filed Under: Desserts, Recipes

Candy striped beets with halloumi and fresh mint

03/10/2018 by Julie Karla Leave a Comment

Candy striped beets recipe

I made this candy striped beets salad the other day with halloumi cheese and fresh mint and besides from tasting amazing, I think it looks so pretty. I got the candy striped beets from a weekly vegetable basket I pick up a few blocks away from where I live. The vegetables come straight from an… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Pickled herring recipe with curry, apple and dates

16/08/2018 by Julie Karla 3 Comments

Pickled herring recipe from Denmark

This pickled herring recipe with curry mayonaise, apple and dates might sound like a bit weird combination for you but in Denmark it’s pretty normal to eat pickled herring with a curry sauce. It’s simply made by mixing a good mayonaise and creme fraiche with curry powder, salt and pepper. It’s a salad! The little… 

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Filed Under: Dinner, Lunch, Recipes

Cottage Cheese Salad with Tomatoes

26/06/2018 by Julie Karla Leave a Comment

cottage cheese salad recipe

This cottage cheese salad with new Danish cherry tomatoes and fresh oregano is a real summer salad for the warm nights in the garden or on the balcony in my case! I just love that I’m able to go out on my balcony and grab some fresh oregano from my little mini balcony herb garden…. 

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Filed Under: Dinner, Lunch, Recipes, Salads

Strawberry Summer Salad

12/06/2018 by Julie Karla Leave a Comment

Strawberry Summer Salad Recipe

This beautiful strawberry summer salad recipe wasn’t really planned but sort of happened, when I was in the kitchen the other day. Because when it’s summer there are loads of yummy ingredients such as fresh fruit and veggies in my kitchen. I just love this season. I love the fact that you can buy local… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Healthy Scrambled Eggs with Mushrooms

29/05/2018 by Julie Karla Leave a Comment

Healthy Scrambled Eggs with Mushrooms on a plate

This recipe for healthy scrambled eggs with mushrooms is the ideal breakfast for those who often don’t have time to eat lunch until late in the day. Like me! Or just people who like to eat a large breakfast just because breakfast is there favorite meal of the day. Like me! Scrambled eggs with mushrooms,… 

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Filed Under: Breakfast, Lunch, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Scandinavian Cooking And Ingredients

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