Karlas Nordic Kitchen

  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Salads
    • Bread & Cakes
    • Articles and Reviews
    • Recipe Index
  • Press
  • Contact
    • Contact Me
    • Photography
    • Disclaimer & Copyright
    • Sitemap
  • Food Tours in Copenhagen

Why use carton for food packaging?

27/03/2018 by Julie Karla 12 Comments

tetra recart food packaging

I have started an awesome collaboration with Tetra Pak’s Tetra Recart, who makes a carton-based food packaging alternative to cans and glass. The reason why I call this an awesome collaboration is beacuse I myself, as you may already know, care a lot about sustainability and recycability. It’s super important for me that the food… 

Read More »

Filed Under: Articles and Reviews, Recipes

What is Danish Hygge?

01/03/2018 by Julie Karla Leave a Comment

danish hygge

What is Danish Hygge? I’ve seen so many articles around the internet lately trying to answer what the Danish concept hygge really means, so I thought I wanted to join the choir and give my perspective on what hygge means. Roughly translated into English, hygge means cozy but still that word doesn’t even get close to… 

Read More »

Filed Under: Articles and Reviews

Easy Shepherd’s pie recipe

09/01/2018 by Julie Karla Leave a Comment

Easy Shepherd's pie recipe by Karlas Nordic Kitchen

Sponsored by Brox: Sometimes I get so excited when a recipe turns out just the way I hoped so or even better, as with this easy Shepherd’s pie recipe made with the best beef broth ever. Especially around this time of the year, where it’s cold, grey and rainy outside, I’ve got a thing for… 

Read More »

Filed Under: Articles and Reviews, Dinner, Lunch, Recipes

Blue Lagoon Iceland and Other Adventures

02/11/2014 by Julie Karla 3 Comments

Julie Karla taking pictures

Have you heard about the Blue Lagoon Iceland? It’s just one of those few places on earth that will leave you breathless and amazed forever. I sure was the first time I visited the place. The Blue Lagoon Iceland is a huge outdoor lagoon with hot geothermal water originating from 2000 meters below the surface…. 

Read More »

Filed Under: Articles and Reviews, Recipes

Icelandic Food – Review of Fish Company

29/08/2014 by Julie Karla Leave a Comment

Icelandic food | www.karlasnordickitchen.dk

On my last day visiting my husband Mikkel in Iceland, where he is working at the moment, we had dinner at Fish Company in Reykjavik and I want to share with you my dining experience, since it was definitely some of the best Icelandic food that I have had, while staying in Reykjavik. Fish Factory is… 

Read More »

Filed Under: Articles and Reviews, Recipes

Review of SNAPS Bistro in Reykjavik, Iceland

09/08/2014 by Julie Karla Leave a Comment

When I visited Mikkel in Reykjavik a couple of weeks ago, where he is working at the moment, we had lunch at SNAPS Bistro in Reykjavik. This is the place that the locals go out for lunch or dinner and there weren’t many tourists when I was there, if any at all besides us of course…. 

Read More »

Filed Under: Articles and Reviews, Recipes Tagged With: review, reykjavik, reykjavik dining, reykjavik restaurant review, reykjavik snaps, snaps bistro

Review of the Red House Restaurant in Eyrarbakki, Iceland

28/07/2014 by Julie Karla Leave a Comment

Here a review of the Red House Restaurant in Eyrarbakki. I just got home after a couple of fantastic days in Iceland. I visited my husband Mikkel who is working in Reykjavik at the moment and we spent the weekend exploring this beautiful island. I am totally blown away by Iceland’s amazing nature. It’s so unique and so… 

Read More »

Filed Under: Articles and Reviews, Recipes

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
https://www.youtube.com/watch?v=RDdCH95hB5Y
Follow on Bloglovin

New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

Copyright © 2017 • Julie Karla – Copenhagen, Denmark