Karlas Nordic Kitchen

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Madeleine Cakes with Almond flour, Applesauce & Apricots

09/06/2014 by Julie Karla Leave a Comment

I love to develop healthier versions of well known recipes. When it comes to cakes or desserts, I always try to replace the refined sugar and wheat flour with healthier alternatives, or just reduce the amount. In general, I try to avoid the fast carbohydrates such as rice, flour, potatoes and pasta and replace them with slow carbohydrates… 

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Filed Under: Bread & Cakes, Desserts

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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