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You are here: Home / Recipes / Breakfast / Ricotta toast with wild blueberries

Ricotta toast with wild blueberries

11/08/2017 by Julie Karla Leave a Comment

I’m finally back (as in now I’m blogging again on KNK…like for real) with this nordic version of a ricotta toast with wild blueberries, pistachios, agave nectar and fresh mint.

I’ve been away for some time. Mainly due to a long maternity leave. And besides from taking care of my little son Nord, I’ve been busy writing on my Danish blog www.juliekarla.dk and doing food photography assignments for others. So, there hasn’t been much time doing much else in the past 1 1/2 year. But now I’m back!Ricotta toast with wild blueberries from karlas nordic kitchen

The blueberries I’ve used for this ricotta toast recipe, I picked myself in the Swedish woods, when I visited Sweden with my family some weeks ago. Since then, they have been in the freezer waiting for me to come up with just the right recipe for these little babies packed with so many vitamins and antioxidants!

Ricotta toast with wild blueberries is a healthy breakfast

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Ricotta toast with wild blueberries

THE best ricotta toast with wild blueberries foraged in Sweden.

Course Breakfast, Snack
Cuisine Danish, Nordic, Swedish
Prep Time 10 minutes
Servings 2 people

Ingredients

  • 4 slices toasted sourdough bread
  • 4 tbsp ricotta cheese
  • 2 handful wild blueberries
  • 1 handful unsalted pistachios
  • agave nectar
  • fresh mint for garnish

Instructions

  1. Top the toast with a thick smear of creamy ricotta cheese.

  2. Spread out wild blueberries and roughly chopped pistachios.

  3. Drizzle with agave nectar. Garnish with fresh mint and serve!

Vacation in Sweden

Me and my family, including my little son, husband and my mom and dad, spent a week in Sweden in July and had the best vacation. And most of the time we spent outside either swimming in the big lakes, going for long walks or foraging blueberries.Nordic Ricotta toast with wild blueberries and pistachios

And there were soooo many blueberries, it was truly amazing. For a foodie like me there isn’t anything better that to be able to collect your own food in the nature. I just love it. And my son did too! Here’s an obvious example of that on my Instagram.

I actually made a blueberry pie, while we were there, with some of the blueberries we collected. And it was so good. Also super easy to make, so if you wan’t I can post the recipe for it in another post!? Ricotta toast with wild blueberries and pistachios

Related Nordic Recipes:

Madeleines with Almond Meal
Madeleine Cakes with Almond flour, Applesauce & Apricots
Blueberry chia jam

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Filed Under: Bread & Cakes, Breakfast

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

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