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Archives for August 2017

Raspberry chia jam

30/08/2017 by Julie Karla Leave a Comment

Raspberry chia jam with no sugar

A healthy raspberry chia jam. Sounds great doesn’t it? Maybe almost too good to be true. But this raspberry chia jam is so easy to make and with no refined sugar at all. Instead I’ve used medjool dates. Oh, how I love those dates, which some of my earlier recipes also shows. For example these… 

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Filed Under: Breakfast, Desserts

Egg salad with tarragon

17/08/2017 by Julie Karla Leave a Comment

Egg salad with tarragon and capers

Egg salad with tarragon – sounds nice doesn’t it? It sure tastes good. Imagine a nice and creamy egg salad that meets a classic bernaise and hooks up! Taste a bit like that. And that’s not bad right?!! This egg salad with tarragon is definitely one of my favorite go-to recipes, when I need to… 

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Filed Under: Lunch, Salads

Ricotta toast with wild blueberries

11/08/2017 by Julie Karla Leave a Comment

Nordic Ricotta toast with wild blueberries and pistachios

I’m finally back (as in now I’m blogging again on KNK…like for real) with this nordic version of a ricotta toast with wild blueberries, pistachios, agave nectar and fresh mint. I’ve been away for some time. Mainly due to a long maternity leave. And besides from taking care of my little son Nord, I’ve been… 

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Filed Under: Bread & Cakes, Breakfast

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

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