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Archives for April 2018

Open faced sandwiches – vegetarian version

25/04/2018 by Julie Karla Leave a Comment

Danish open faced sandwiches recipe

If there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open faced sandwiches. The most traditional ones are with heering on top and maybe some homemade egg salad. Also fish filet with remoulade sauce is very popular. A vegetarian version of open faced sandwiches For… 

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Filed Under: Lunch, Recipes

Skillet meatloaf with sauteed cabbage

12/04/2018 by Julie Karla 1 Comment

Skillet meatloaf recipe

This skillet meatloaf is a good old traditional Danish recipe that was extremely popular in the 80’s and early 90’s. Then we seem to have forgotten it. That’s a shame because it’s really really a good recipe and best of all it brings back so many good memories from my childhood in the 80’s. My… 

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Filed Under: Dinner, Recipes

Baked beetroot salad with lemon ricotta

03/04/2018 by Julie Karla 2 Comments

Baked beetroot salad

This is a super easy baked beetroot salad with lemon ricotta that you can make in no time and that tastes amazing. Plus the colors are just perfect. Love the purple color from the beets together with the green spinach and pistachios. It will look so good on a dinner table or as a light… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

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