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You are here: Home / Recipes / Cottage Cheese Salad with Tomatoes

Cottage Cheese Salad with Tomatoes

26/06/2018 by Julie Karla Leave a Comment

This cottage cheese salad with new Danish cherry tomatoes and fresh oregano is a real summer salad for the warm nights in the garden or on the balcony in my case! I just love that I’m able to go out on my balcony and grab some fresh oregano from my little mini balcony herb garden. Seriously, nothing beats that. Or maybe when the tomatoes out there have turned red and juicy, maybe that beats it! Big time…cottage cheese salad recipe

Cottage cheese salad with the best tomatoes (or maybe 2nd best!?!)

For my salad I’ve used the best Danish Organic tomatoes from a little farm shop outside of Copenhagen. And they are literally amazing! Maybe mine out on the balcony will taste just as good, lets hope so because I’ve given them LOOOTS of love, but until then I’m perfectly fine with these red beauties.cottage cheese salad with cherry tomatoes

What to eat with the salad?

This cottage cheese salad will work totally fine on it’s own as a lunch salad or maybe even breakfast salad, because why not? However, imagine serving this salad with a piece of grilled chicken or maybe even fish, that would be pretty awesome, right?!

cottage cheese salad blog recipe

Print

Cottage Cheese Salad with Tomatoes and Fresh Oregano

The most beautiful and tasteful summer salad. You need to try this cottage cheese salad!

Course Salad, Side Dish
Cuisine Nordic, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 250 gr cherry tomatoes
  • 200 gr cottage cheese
  • 2 tbsp finely chopped fresh oregano
  • 1 heaped tbsp finely chopped red onion
  • freshly ground pepper

Topping

  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp flax seeds
  • salt
  • olive oil

Instructions

  1. Cut the cherry tomatoes into halves and place them on a big plate.

  2. Coarsely chop the oregano and mix it with the cottage cheese and finely chopped red onions. Season with freshly grounded pepper.


  3. Place the cottage cheese mixture over cherry tomatoes.


  4. Toast the flax seeds on a dry pan and take them off the heat as soon as they start to pop a little.


  5. Then toast the sunflower and pumpkin seeds until they begin to take on a little color.


  6. Garnish the cottage cheese salad with toasted seeds, add extra fresh oregano, drizzle with good olive oil and finish with salt.

cottage cheese salad

Related Nordic Recipes:

Zucchini Pancakes with Dill Sour Cream
Pear and Gorgonzola salad with rye berries and lemon-roasted nuts
Icelandic Food - Review of Fish Company

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Filed Under: Dinner, Lunch, Recipes, Salads

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

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