Karlas Nordic Kitchen

  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Salads
    • Bread & Cakes
    • Articles and Reviews
    • Recipe Index
  • Press
  • Contact
    • Contact Me
    • Photography
    • Disclaimer & Copyright
    • Sitemap
  • Food Tours in Copenhagen
You are here: Home / Recipes / Dinner / Jerusalem artichoke mash with apple

Jerusalem artichoke mash with apple

09/10/2017 by Julie Karla Leave a Comment

This Jerusalem artichoke mash with apple is the perfect fall side dish for any kind of meat. Or you can just, as I did last time, enjoy it as it is with some oven baked veggies on the side like for example carrots and parsnips.Jerusalem artichoke mash

I’ve added apples to the Jerusalem Artichoke mash to give it a bit of sweetness and it works just perfect together with the fresh thyme. And then, of course, I’ve added some CREAM. Because you just can’t make a decent mash without cream or at least butter, am I right?!Jerusalem artichoke mash with apple

Jerusalem Artichoke Mash

Jerusalem Artichoke Mash with apple is the perfect side dish for any kind of meat. Or simply just enjoy it as it is.

  • 400 (14 oz) gr peeled Jerusalem artichokes
  • 2 medium peeled apples
  • 1 twig fresh thyme (use only the small leaves)
  • 1/2 (0.2 cup)) dl cream
  • salt
  • freshly ground pepper
  1. Cut the peeled Jerusalem artichokes and apples into medium sized cubes and boil them until tender.

  2. Remove from water and blend with cream and fresh thyme. Season with salt and pepper and serve.

Jerusalem artichoke mashJerusalem artichoke mash – The best fall side dish

Fall has really hit the city here in Copenhagen. The leaves are coming off the trees with their most beautiful colors, it’s windy and it’s getting preeeetty cold outside. Everything just makes me crave nice and comforting fall meals even more and that is where my newest mash recipe comes into the picture.

I really have to make this mash soon again with some of the lovely Danish apples that are now in season and maybe serve it together with one of my crock-pot recipes. I think that would work just great! Especially my lamb slowcooker recipe, which I will be posting here very soon. So stay tuned!Jerusalem artichoke mash with cream

Filed Under: Dinner, Lunch, Recipes

« Chocolate blueberry smoothie
Apple trifle with chia »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
https://www.youtube.com/watch?v=RDdCH95hB5Y
Follow on Bloglovin

New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

Copyright © 2017 • Julie Karla – Copenhagen, Denmark