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You are here: Home / Recipes / Broccoli Pancakes

Broccoli Pancakes

19/01/2018 by Julie Karla Leave a Comment

Broccoli pancakes… Well let’s just say, I’ve got a thing for pancakes. That being pancakes in all different kinds of shapes, with different kinds of flavors and different pancake toppings.

I like savory pancakes and sweet, sweet pancakes. And I do experiment a lot! Sometimes I’m getting not the greatest pancakes, let’s just say that, but sometimes I really get a result that is perfectly good enough for hitting the blog! Yay. Healthy Broccoli Pancakes

The best broccoli pancakes

Like with these broccoli pancakes for instance, which I’ve made quite a few times now, and which I’m totally loving. Especially with the addition of extra feta cheese, some hummus and maybe even a great quinoa, rice ‘something’ salad on the side.

They work great for lunch or dinner and they are just so good that you want to eat them straight off the pan. Just saying!Broccoli patties

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Broccoli Pancakes

Super easy and healthy broccoli pancakes. Perfect for lunch or dinner!

Course Lunch, Main Course
Cuisine Danish, International
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 pancakes

Ingredients

  • 300 gr (10.6 oz) broccoli
  • 3 eggs
  • 75 gr (2.6 oz) spelt flour (or wheat flour)
  • 75 gr (2.6 oz) sheep milk feta cheese
  • 1 tsp finely grated lemon zest
  • 1-2 tbsp finely chopped parsley
  • a pinch of nutmeg
  • pepper
  • 1/2 tsp salt

Instructions

  1. Cut the broccoli into bouquets. Boil the broccoli until the bouquets are tender. Allow them to cool completely. Pour them onto a cutting board and chop them roughly.

  2. Mix the eggs well together with chopped broccoli and add grated lemon zest, finely chopped parsley, nutmeg, pepper and approx. 1/2 teaspoon of salt.


  3. Now stir in the flour.


  4. Carefully add the chopped feta.


  5. Pour three to four large spoonful batter on a hot pan with oil or butter, depending on the size of the pan, and cook the pancakes for a couple of minutes on each side.


  6. Serve the broccoli pancakes together with a little extra feta cheese on top and fresh parsley.

Broccoli Pancakes

Related Nordic Recipes:

Best chicken thigh recipe
Chicken and cheese rye quesadilla with mango
Easy Pumpkin Pasta Sauce

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Filed Under: Dinner, Lunch, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

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