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You are here: Home / Recipes / Dinner / Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe

Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe

04/06/2014 by Julie Karla Leave a Comment

These cauliflower blinis are the perfect starter, if you want to impress your guests. I made two different versions. One version with mackerel rillettes and another with lumpfish roe. The latter was served with a sour cream (48%), finely chopped red onion and pea sprouts. While the mackerel rillettes was served with red sorrel. Both versions tasted really good, and I am a big fan of replacing the traditional blinis with blinis made of cauliflower, not least because it’s so much more healthy.

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Healthy Lunch Recipes-5

Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe

Cauliflower blinis

  • 400 gr (14 oz) cauliflower fleurets
  • 3 eggs
  • 2 tbsp. Psyllium Husk Fiber
  • 1 tsp. salt

Topping

  • Mackerel Rillettes
  • Lumpfish Roe
  • Sour cream (48% or Greek Yogurt)
  • Red Onion (finely chopped)
  • Pea Sprouts
  • Red Sorrel
  1. Preheat oven to 200 degrees (375 °F)

  2. Put cauliflower fleurets in a food processor and chop them fine.

  3. Transfer mixture to a bowl, add eggs, salt and Psyllium Husk Fiber and mix well.
  4. Form small blinis size shape and put on a baking sheet lined with wax paper.
  5. Bake for approx. 15 minutes, or until lightly golden.

cauliflower blinis with mackerel

Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe

Finland, Fall, River and morning fog

Finland, Fall, River and morning fog

Filed Under: Dinner, Lunch, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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