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You are here: Home / Recipes / Lunch / Egg salad with Mustard Sprouts

Egg salad with Mustard Sprouts

04/06/2014 by Julie Karla 2 Comments

This egg salad is a typical Danish lunch dish that we just love in my family. It goes great with marinated hearing or just in an open faced sandwich – preferably rye bread. We eat this all year around, but especially during Christmas and Easter time. The mustard sprouts are home grown, and they go extremely well together with this egg salad.

Healthy Lunch Recipes-2Organic Tomato

Nordic tasty egg salad | Healthy Lunch Recipes | www.karlasnordickitchen.com
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Egg salad with Mustard Sprouts

Course Danish Healthy Lunch
Cuisine Nordic
Servings 2
Author Julie Karla

Ingredients

  • 2 eggs

Curry Dressing

  • 2 tbsp. mayonnaise
  • 1 tbsp. Greek yogurt 2%
  • 1 tsp. curry powder
  • 1 spring onion finely chopped
  • Salt
  • Freshly ground pepper

Topping

  • Mustard Sprouts

Instructions

  1. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 8 to 10 minutes. Drain and cool in ice water and peel.
  2. Combine mayonnaise, Greek yogurt and curry and mix well. Add the finely chopped spring onions and season with salt and freshly ground pepper. Peel and cut the eggs into small pieces and mix them gently with curry dressing.
  3. Garnish with mustard sprouts before serving.
Healthy Lunch Recipes-1

Egg salad with Mustard Sprouts

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Filed Under: Lunch, Recipes, Salads

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Comments

  1. Alexandra says

    25/06/2014 at 0740

    Ooh! Curry powder in egg salad – what a great idea 🙂

    -chezsasha.com

    Reply
    • Julie Karla says

      25/06/2014 at 0740

      Thanks Alexandra, it’s the best!

      Reply

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

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