This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping. Normally, I would top it with some slices of apple and cinnamon or fresh berries, but organic kiwis was the only fruit, I had at hand that day, even though it isn’t very Nordic. The opposite can be said about the Icelandic yoghurt skyr, which I have used for this recipe. Skyr is fat free and is very high in protein, so it keeps you full for a very long time. If you’re not able to find skyr in your regular supermarket, you can easily use any other kind of yoghurt. If you would like to try out a healthy cake recipe this should be the one.
Icelandic Skyr – A Nordic low fat/high protein Yoghurt
Healthy Breakfast Pie with Yogurt & Kiwi
Ingredients
- 3.5 oz. (100 grams) ground almonds
- 1.8 oz. (50 grams) sunflower seeds
- 1 heaping tbsp. coconut oil
- 1 tsp. cinnamon
- 1 small very ripe banana approx. 2.6 oz. peeled
- 4 heaping tsbp. Greek yogurt 2%
- 2 Kiwi sliced (Try with wild berries...)
Instructions
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Preheat oven to 200 degrees (390 °F)
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Put all the ingredients in a food processor, except yoghurt and kiwi, and blend until combined.
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Grease two small cake tins with coconut oil and spread the batter into the two pans evenly.
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Use your hands to press the dough around the edges so you get a fine, uniform bottom.
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Bake in preheated oven for approx. 15 minutes.
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Cool completely and top with yogurt and kiwi. Yield 2 small pies.
Healthy Breakfast Pie with Yogurt & Kiwi
Reykjavik wild flowers in blue during the last midnight sun of the day
What a cute idea!! This would be so cute to do when you have overnight guests!
It would be perfect to serve for guests!
Love the idea of having a delicious and healthy breakfast.
Me to, a healthy breakfast that tastes almost like cake.
When you say put ALL the ingredients into a food processor… do you also mean the yogurt and the kiwi??
Hi Stephanie,
No, everything except from the yoghurt and kiwi : )
What a lovely blog – a great recipe!
Thanks : )
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Does the coconut oil also get food processed? Or is it for greasing the tins? Thanks
Yes, the coconut oil also goes into the food processor : )
I made these as little tarts and got six out of the recipe–and I loved them with soy yogurt, kiwi, and pomegranate arils! They were also great with almond butter and sauteed apples. Thanks so much for this new way to use up an overripe banana!
I’m so glad to hear that! Thanks for writing!