This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping. Normally, I would top it with some slices of apple and cinnamon or fresh berries, but organic kiwis was the only fruit, I had at hand that day, even though it isn’t very Nordic. The opposite can be said about the Icelandic yoghurt skyr, which I have used for this recipe. Skyr is fat free and is very high in protein, so it keeps you full for a very long time. If you’re not able to find skyr in your regular supermarket, you can easily use any other kind of yoghurt. If you would like to try out a healthy cake recipe this should be the one.
Icelandic Skyr – A Nordic low fat/high protein Yoghurt
Healthy Breakfast Pie with Yogurt & Kiwi
Ingredients
- 3.5 oz. ground almonds
- 1.8 oz. sunflower seeds
- 1 heaping tbsp. coconut oil
- 1 tsp. cinnamon
- 1 small very ripe banana approx. 2.6 oz. peeled
- 4 heaping tsbp. Greek yogurt 2%
- 2 Kiwi sliced (Try with wild berries...)
Instructions
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Preheat oven to 200 degrees (390 °F)
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Put all the ingredients in a food processor and blend until combined.
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Grease two small cake tins with coconut oil and spread the batter into the two pans evenly.
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Use your hands to press the dough around the edges so you get a fine, uniform bottom.
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Bake in preheated oven for approx. 15 minutes.
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Cool completely and top with yogurt and kiwi. Yield 2 small pies.
Healthy Breakfast Pie with Yogurt & Kiwi
Reykjavik wild flowers in blue during the last midnight sun of the day
What a cute idea!! This would be so cute to do when you have overnight guests!
It would be perfect to serve for guests!
Love the idea of having a delicious and healthy breakfast.
Me to, a healthy breakfast that tastes almost like cake.
When you say put ALL the ingredients into a food processor… do you also mean the yogurt and the kiwi??
Hi Stephanie,
No, everything except from the yoghurt and kiwi : )
What a lovely blog – a great recipe!
Thanks : )