Karlas Nordic Kitchen

  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Salads
    • Bread & Cakes
    • Articles and Reviews
    • Recipe Index
  • Press
  • Contact
    • Contact Me
    • Photography
    • Disclaimer & Copyright
    • Sitemap
  • Food Tours in Copenhagen
You are here: Home / Recipes / Bread & Cakes / Madeleines with Almond Meal

Madeleines with Almond Meal

06/02/2015 by Julie Karla 7 Comments

These wonderful little Madeleines with almond meal and apple sauce are the perfect (healthy) treat when you need a little sweet something to go with your coffee after a nice dinner. I love these almond cakes and I love the fact that they are refined sugar free, so you can enjoy them without all the guilt. Oh, and they don’t have any flour in them either, which just double the benefits.

Madeleines with almond meal and apple sauce | www.karlasnordickitchen.com

Madeleines with almond meal and apple sauce and cinnamon| www.karlasnordickitchen.com
Print

Madeleines with Almond Meal and Apple Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15
Author Julie Karla

Ingredients

  • 5.3 oz 150 gr. Applesauce
  • 3.5 oz 100 gr. Almond meal
  • 2 eggs
  • 0.9 oz 25 gr. Coconut oil
  • 2 tbsp. coconut palm sugar or cane sugar
  • 1 tsp. baking powder
  • 1 tsp. ground cloves
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • Dark chocolate 80 %

Instructions

  1. Mix apple sauce with eggs.
  2. Mix the almond meal with coconut palm sugar, baking powder and all the spices .
  3. Melt the coconut oil and let it cool a little. Mix it together with the dough.
  4. Use two teaspoons to fill batter into the madeleine pan.
  5. Bake the almond cakes for about 25 minutes at 350 f.
  6. Let the almond cakes cool a bit and dip them in melted dark chocolate.

Madeleines with almond meal and apple sauce| www.karlasnordickitchen.com

Madeleines with almond meal and apple sauce + all my favorite spices

I have added some of my favorite spices to these madeleines with almond meal like ginger, my all time favorite spice cinnamon and ground cloves. These spices work so great together with the sweet apple sauce and when you dip the baked madeleines in the melted dark and intense chocolate…oh my.

I made these a few days ago and I have to admit they were gone pretty fast! Luckily I have a new bowl full of homemade apple sauce in the fridge right now, so I guess I’ll have to make a new batch tomorrow…what a shame!

These madeleines with almond meal and apple sauce only gets better after a few days in the fridge, so you can easily double the recipe.

Easy Madeleines with almond meal and apple sauce | www.karlasnordickitchen.com

Easy Madeleines with almond meal and apple sauce| www.karlasnordickitchen.com

Madeleines with almond meal and apple sauce and cinnamon| www.karlasnordickitchen.com

Sunset in Sweden - Spring is in the air

Sunset in Sweden – Spring is in the air

Related Nordic Recipes:

Healthy Lasagna Recipe
Review of SNAPS Bistro in Reykjavik, Iceland
Porridge with whole grain rye

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Bread & Cakes, Desserts, Recipes

« Date Balls with Cherry Wine
Overnight Chia Porridge with Rye »

Comments

  1. AvatarKathleen @ yummy crumble says

    08/02/2015 at 0740

    these look gorgeous. I adore madeleines

    Reply
    • Julie KarlaJulie Karla says

      18/02/2015 at 0740

      Thanks Kathleen!

      Reply
  2. AvatarLiz @ Floating Kitchen says

    12/02/2015 at 0740

    These are really beautiful. I just discovered your blog via Tastespotting and I’m just drooling over your gorgeous photos! Happy to have found you!

    Reply
    • Julie KarlaJulie Karla says

      18/02/2015 at 0740

      Thank you so much Liz. I’m happy that you like my photos!

      Reply
  3. AvatarNancy says

    14/03/2021 at 0740

    Hi Karla, these look really delicious and healthy. I would like to try them. However, does the water content of branded or homemade applesauce effect the consistency? Do you have a recipe for the applesauce you used in this recipe please? Thanks.

    Reply
    • Julie KarlaJulie Karla says

      17/03/2021 at 0740

      Hi Nancy, I used a storebought that is a bit thin. I will link to it here, so you ca see, unfortunately I don’t have my own recipe for it. https://www.nemlig.com/aeblemos-oeko-usoedet-5007779 Hope this could help. Best, Julie Karla

      Reply
  4. AvatarNancy says

    19/03/2021 at 0740

    Thanks! I will try them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

subscribe  to  get  a  free cookbook with nordic recipes

https://www.youtube.com/watch?v=RDdCH95hB5Y

SEARCH FOR A NORDIC RECIPE

Follow on Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

Most Popular Posts

  • Spelt Crackers on www.karlasnordickitchen.com Spelt Crackers
  • Shredded Carot Salad with Ginger and two kinds of topping
  • Breakfast Pie With kiwi and Sourcream| Healthy Breakfast Recipes | www.karlasnordickitchen.com Healthy Breakfast Recipes – Pie with Yogurt & Kiwi

Connect with us!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2017 • Julie Karla – Copenhagen, Denmark

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.