Karlas Nordic Kitchen

  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Salads
    • Bread & Cakes
    • Articles and Reviews
    • Recipe Index
  • Press
  • Contact
    • Contact Me
    • Photography
    • Disclaimer & Copyright
    • Sitemap
  • Food Tours in Copenhagen
You are here: Home / Recipes / Breakfast / Rye Porridge with Christmas Spices

Rye Porridge with Christmas Spices

29/12/2014 by Julie Karla Leave a Comment

I have enjoyed this rye porridge with Christmas spices quite a few times during this holiday because it’s such a nice and satisfying way to start the day and the lovely Christmas spices gets you in the Christmas spirit right away. I love eating porridge in the morning and this version with rye flakes is without a doubt my favorite.

The rye flakes have the most wonderful nutty flavor and it’s high in dietary fibres so this porrige can easily keep me going for many hours without feeling any hunger.

Rye porridge with christmas spices| www.karlasnordickitchen.com

Hunger havent exactly been present the last couple of days, since I’ve mostly spend my time eating the most wonderful food at my parents house. I’ve spend the holidays with my family and husband in Jutland, the mainland which is a couple of hours from Copenhagen, and we’ve had the best days with lots of great food, nich conversations and lovely walks in the snow covered forests. Simply just the most perfect Christmas!

Now, I’m back in Copenhagen and the next few days until New Years Eve is going to be all about exercise and a bit more healthy food than what I’ve been enjoying the last week. No more chocolate, rice pudding or marzipan… at least for a few days!

Organic Bird

Rye porridge with christmas spices| www.karlasnordickitchen.com
Print

Rye Porridge with Christmas Spices

The best Rye Porridge with Christmas Spices. Perfect for cold winter mornings!

Course Breakfast
Cuisine Danish, Nordic
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Author Julie Karla

Ingredients

  • 2.6 oz. (75 gr.) blended rye flakes
  • 0.9 oz. (25 gr.) whole rye flakes
  • 0.8 cup (2 dl.) cups water
  • 0.4 cup (1 dl.) whole milk
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • Medjool dates
  • Pistachios or other nuts
  • Optional - Goji berry powder

Instructions

  1. Blend 2.6 oz. of rye flakes finely in a food processor for about 50 sec.
  2. Mix the finely blended rye flakes with 0.9 oz. of whole rolled rye flakes and place in a saucepan with water, milk and all the christmas spices.

  3. Cook into porridge and let it simmer for a few minutes while at the same time stirring the porridge.

  4. When the porridge has thickened and reached the right consistency, remove it from the heat.

  5. Serve rye porridge with medjool dates, pistachios and maybe some goji berry powder.

Rye porridge with christmas spices| www.karlasnordickitchen.com

Rye porridge with christmas spices| www.karlasnordickitchen.com

Related Nordic Recipes:

Pumpkin risotto recipe
Muesli with Rye Flakes and Christmas Spices
Red Cabbage Salad with Ginger

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Breakfast, Recipes

« Pumpkin Pancakes with Christmas Spices
Muesli with Rye Flakes and Christmas Spices »

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

subscribe  to  get  a  free cookbook with nordic recipes

https://www.youtube.com/watch?v=RDdCH95hB5Y

SEARCH FOR A NORDIC RECIPE

Follow on Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

Most Popular Posts

  • Blackcurrant jam | www.karlasnordickitchen.com Blackcurrant Jam with Dates (No added Sugar)
  • Breakfast Pie With kiwi and Sourcream| Healthy Breakfast Recipes | www.karlasnordickitchen.com Healthy Breakfast Recipes – Pie with Yogurt & Kiwi
  • Deer Meatballs with Thyme and Bacon | Healthy Dinner Recipes | www.karlasnordickitchen.com Deer Meatballs with Thyme and Bacon

Connect with us!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2017 • Julie Karla – Copenhagen, Denmark

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.